The Marine Institute, in partnership with AFBI in Northern Ireland and CEFAS in the UK, are conducting a cod tagging project in the Irish Sea. The project is funded by the European Commission and will see the three research agencies working alongside the fishing industry and recreational fishermen to gain a better understanding of the factors that have an influence on cod (Gadus morhua) in the Irish Sea.
Historically, landings of cod from the Irish Sea were an important source of revenue to the fishing industry in Ireland and the UK. Landings peaked in the late 1980s (14168 tonnes) and have been declining ever since. Following advice from the International Council for the Exploration of the Sea (ICES), the European Commission established measures to aid recovery in 2000.
Measures introduced included selective gear to avoid catching cod, seasonal area closures to protect spawning aggregations and fishing effort management. With this long term management plan in place and low fishing effort - cod is mainly caught as by-catch in the Nephrops fishery - a slight increase in spawning stock biomass (SSB) was recorded at the beginning of 2017. Despite this increase, the stock is still vulnerable and there is a need to better understand the factors that have an effect on the size and status of the stock.
- Tag several thousand cod (Gadus Morhua) between 2016 and 2019 throughout the Irish Sea with floy tags.
- Publicise the project to maximise the recovery of tagged cod – from commercial and recreational fishing.
- Use information from tag recoveries to gain a better understanding of cod mortality, abundance, distribution and movement patterns.
- Conduct a collaborative research project with interest groups, including other research agencies and stakeholders.
- Make the data available to the public using online GIS mapping.
- Compare results of previous cod tagging studies with project outcomes to assess changes.
Reporting a tagged cod
If a tagged cod is captured, a reward (€25 or €75 depending on its colour) is offered for the return of the fish and the following information;
- Date of capture
- Location of capture (Latitude and Longitude)
- Total length
- Tag number and colour
- Number of boxes/baskets and size detail (Small/Med/Large) of other untagged cod caught in the catch
Please store the cod UNGUTTED on ice/frozen and we will organise collection.
Information we can collect
When we receive an ungutted, tagged cod we collect as much information from the fish as possible, including;
- Maturity stage
- Stomach contents
- Otoliths - used to estimate the age of the fish
To report a tag and claim a reward or for more information on the cod tagging programme please contact Emma White on;
Phone: +353 91 387 200
Mobile: +353 879201448
E-mail: emma [dot] white [at] marine [dot] ie
- AFBI website
- Cod Tagging Reward Poster
- ICES advice 2017
- Release sites of tagged cos in the Irish Sea and neighbouring areas (N=2555)
- Recapture sites of tagged cod from the Irish Sea, Celtic Sea and North Channel (N=42)