Ireland and China to Cooperate on Fisheries Science and Technology
Dr. Peter Heffernan, CEO Marine Institute and Liu Qing, Vice President Chinese Academy of Fishery Sciences signed a Memorandum of Understanding to enhance cooperation in relation to Fishery science and technology during a trade visit to China with Mr. Simon Coveney T.D., Minister for Agriculture Food and the Marine. The MOU was signed at the Ministry of Agriculture, Beijing today (Monday, 16th April 2012).
The cooperation will build on the good working relationship developed between the two organisations through the successful internship completed recently by Professor Cheng-Qi Fan from the East China Sea Fisheries Research Institute of the Chinese Academy of Fisheries Science in Shanghai researching novel bioactive compounds from marine micro algae at the Marine Institute.
Dr Heffernan of the Marine Institute said “The signing of this MOU with our Chinese counterparts is an important basis for forging closer alliances with the marine research scientific community in China, we are confident that the developing relationship between researchers will be synergistic for both organisations and will lead to joint research programmes in time.”
"We are pleased to commence this process with CAFS given its outstanding performance in many aspects of advanced marine research including Seafood Quality, Biotechnology, Conservation, Fisheries Technology, and Aquaculture and feel this new alliance will further strengthen Irish R&D in this important economic sector.”
The cooperation will include exchange of experts annually, submission of partner applications for European and international funding opportunities in marine research and technology and participation in programmes focussed on education and raising awareness of the marine environment.
The Memorandum comes as a result of the Action Plan on Mutual cooperation in relation to the Agri food and Fisheries sector which was signed by Minister Coveney and the Chinese Vice Minister of Agriculture Niu Dun last year.
ENDS